Matthew Herman
@matthewnamreh
Creamy Homemade Alfredo Sauce
This easy homemade Alfredo sauce is rich, creamy, and perfect for pasta dishes. Made with simple ingredients like butter, cream, and cheese, it comes together quickly for a delicious meal.
Details
- Cuisine:italian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings4
Ingredients
- 3 tablespoons
- 2 tablespoons
- 2 cups
- 2 cloves
- 1/4 teaspoon
- 1/2 cup
- 3/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Homemade Alfredo Sauce.
Step 1
To start your delicious sauce, grab a saucepan and place it over medium-low heat.
Step 2
Add in some unsalted butter along with a splash of olive oil, letting the butter melt completely while the inviting aroma fills your kitchen.
Step 3
Once the butter is melted, it’s time to elevate the flavor—stir in heavy cream, minced garlic, and a dash of white pepper.
Step 4
Keep stirring as you bring this delightful mixture to a gentle simmer, which should take about 3 to 5 minutes.
Step 5
As the simmering begins, gradually add in freshly grated Parmesan cheese, stirring continuously.
Step 6
This is where the magic happens! Allow the sauce to simmer and thicken, stirring often for about 8 to 10 minutes until it transforms into a smooth, creamy delight.
Step 7
Once you see that perfect consistency, it’s time to add shredded mozzarella cheese.
Step 8
Stir it in and watch as it melts into the sauce, creating a rich and creamy texture that’s simply irresistible.
Step 9
Enjoy the process and savor the deliciousness you’re creating!.