Dr Elaine Taylor
@desunset51
Creamy Homemade Cheddar Cheese Sauce
This creamy homemade cheddar cheese sauce is perfect for drizzling over vegetables, pasta, or nachos. It's quick and easy to make, using just a few simple ingredients to create a rich and flavorful sauce that will elevate any dish.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:7
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings16
Ingredients
- 2 tablespoons
- 2 tablespoons
- 1/4 teaspoon
- 1 cup
- 1 3/4 cups
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Homemade Cheddar Cheese Sauce.
Step 1
To start your delicious cheese sauce, grab a medium saucepan and place it over medium heat.
Step 2
Add in the butter and let it melt, filling your kitchen with a warm, inviting aroma.
Step 3
Once the butter is fully melted, take a whisk and blend in the flour and salt until you create a smooth, velvety paste.
Step 4
This is the base of your sauce, so give it a little love! Now, slowly pour in the milk while stirring continuously.
Step 5
Keep mixing until everything is beautifully combined and the mixture starts to thicken, which should take about two minutes.
Step 6
This is where the magic happens! Next, sprinkle in the shredded cheddar cheese, stirring gently until it melts into the sauce, creating a creamy, dreamy texture.
Step 7
This should take just one to two minutes.
Step 8
And there you have it—a luscious cheese sauce ready to elevate your favorite dishes! Enjoy the process and the delightful flavors that come together in this simple yet satisfying recipe.