Creamy Homemade Cookie Butter

Follow our step-by-step guide on how to make Creamy Homemade Cookie Butter.

1. Step 1

   Start your delicious journey by tossing the speculoos cookies into a food processor.

2. Step 2

   Pulse them until they transform into fine, crumbly goodness.

3. Step 3

   With the processor humming along at a low speed, slowly drizzle in the melted butter, oil, brown sugar, white sugar, honey, vanilla extract, and a pinch of salt.

4. Step 4

   Blend everything together until it’s a harmonious mix.

5. Step 5

   Now, it’s time to achieve that perfect texture! Gradually add water, one tablespoon at a time, while blending.

6. Step 6

   Keep an eye on the consistency; you might find you need a little more or less water depending on how thick you like your cookie butter.

7. Step 7

   Enjoy the process and savor the delightful aroma as your cookie butter comes to life!.