Lisa Chung
@liszenchu
Creamy Homemade Garlic Mayonnaise
This creamy homemade garlic mayonnaise is a delicious and versatile condiment that adds a burst of flavor to sandwiches, salads, and more. Made with fresh ingredients, it's easy to whip up and can be customized to your taste.
Details
- Cuisine:other
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings8
Ingredients
- 1, room temperature
- 1 clove, peeled
- 1 tablespoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon (optional)
- 3/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Homemade Garlic Mayonnaise.
Step 1
Start by grabbing a mixing bowl and adding in your egg, peeled garlic, fresh lemon juice, Dijon mustard, salt, and if you like a little kick, some optional black pepper.
Step 2
Give it a good whisk until everything is beautifully combined and smooth.
Step 3
Now, here comes the fun part! Take your hand immersion blender and, while blending continuously, slowly drizzle in the olive oil.
Step 4
This is where the magic happens—keep blending until your mixture transforms into a luscious, creamy mayonnaise.
Step 5
It’s a simple process that rewards you with a homemade delight that’s far tastier than store-bought.
Step 6
Enjoy the satisfaction of creating something special right in your own kitchen!.