Casey Tran
@caseytran
Creamy Homemade Pub Cheese
This creamy homemade pub cheese is a delightful blend of sharp cheddar and cream cheese, enhanced with lager beer and spices. Perfect for spreading on crackers or enjoying with veggies, it's a crowd-pleaser for any gathering!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings6
Ingredients
- 2 fluid ounces
- 10 ounces
- 1/2 (8 ounce) package
- 1/2 tablespoon
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon, finely chopped
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Homemade Pub Cheese.
Step 1
To eliminate the carbonation from your beer, pour it into a bowl and give it a gentle whisk every now and then for about 5 to 10 minutes until it becomes flat.
Step 2
Next, in a food processor, blend together the grated Cheddar cheese, cream cheese, Worcestershire sauce, dry mustard powder, garlic powder, and onion powder until everything is well combined.
Step 3
With the food processor running on high, gradually pour in the flat beer through the feed tube, blending until the mixture reaches a smooth consistency.
Step 4
If the mixture feels too thick, simply add a splash more beer to get it just right.
Step 5
Once your pub cheese is perfectly blended, transfer it to a serving bowl and garnish with finely chopped chives for a fresh touch.
Step 6
Cover it tightly and store in the refrigerator, where it will stay delicious for up to 10 days.
Step 7
Enjoy this creamy delight as a perfect companion for your favorite snacks or as a standout feature at your next gathering.