Creamy Horchata Drink

Follow our step-by-step guide on how to make Creamy Horchata Drink.

1. Step 1

   Start by placing half of the uncooked white rice and 2 cups of water into your blender. Blend it until the rice is roughly ground, creating a fine texture that will infuse the drink with flavor.

2. Step 2

   Next, add 3 more cups of water and 2 cinnamon sticks to the blender. Blend again until the cinnamon sticks are broken into small pieces, releasing their aromatic essence into the mixture.

3. Step 3

   Pour the rice and cinnamon blend into a large pitcher, allowing the flavors to meld together beautifully.

4. Step 4

   Repeat the blending process with the remaining rice, water, and cinnamon sticks, pouring each batch into the pitcher until everything is combined.

5. Step 5

   Once all the ingredients are in the pitcher, cover it and let it chill in the refrigerator for at least 4 hours, or overnight if you can wait. This step is crucial as it allows the flavors to deepen and develop.

6. Step 6

   After chilling, strain the mixture through a fine sieve into another pitcher or bowl, discarding the solid rice and cinnamon remnants. This will leave you with a smooth, creamy base for your horchata.

7. Step 7

   Finally, stir in the soy milk, sugar, and vanilla extract into the strained liquid. Mix well until the sugar is fully dissolved, and chill again until you're ready to serve. Enjoy this delightful drink over ice for a refreshing treat!