Natasha Lloyd
@natbeautyllo
Creamy Horseradish Mashed Potatoes
This creamy horseradish mashed potatoes recipe combines the classic comfort of mashed potatoes with a zesty kick from horseradish. Perfect as a side dish for any meal, these mashed potatoes are rich, flavorful, and easy to make.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings4
Ingredients
- 5, peeled and quartered
- 2 tablespoons, divided
- to taste
- 1/2 cup
- 1 tablespoon
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Horseradish Mashed Potatoes.
Step 1
Begin by filling a large pot with salted water and bringing it to a vigorous boil.
Step 2
Once bubbling, gently add the quartered potatoes and let them simmer until they reach a tender yet firm texture, which should take about 15 minutes.
Step 3
After cooking, carefully drain the potatoes and return them to the pot.
Step 4
Off the heat, introduce 1 tablespoon of butter and mash the potatoes until they are smooth, seasoning with ground black pepper to your liking.
Step 5
Next, fold in the sour cream, prepared horseradish, and minced parsley, ensuring everything is well blended.
Step 6
For that perfect creamy finish, whip the potatoes until they are luxuriously smooth, then elegantly transfer them to a serving bowl.
Step 7
To elevate the dish, melt the remaining tablespoon of butter and drizzle it over the mashed potatoes just before serving, adding a rich, buttery touch that will delight your guests.
Step 8
Enjoy this comforting side dish that pairs beautifully with any meal!.