Mr. Thomas Espinoza
@mr.th26
Creamy Horseradish Sauce
This creamy horseradish sauce is a zesty and flavorful condiment that pairs perfectly with meats, sandwiches, and seafood. Made with a blend of nonfat sour cream, reduced-fat mayonnaise, and prepared horseradish, it offers a delightful kick without the extra calories. Perfect for enhancing your favorite dishes!
Details
- Cuisine:american
- Diet:low-fat
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings8
Ingredients
- 1/2 cup
- 3 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 teaspoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Horseradish Sauce.
Step 1
Start by gathering all your ingredients in a spacious mixing bowl, creating a cozy workspace for your culinary adventure.
Step 2
In a separate small bowl, mix together the nonfat sour cream, reduced-fat mayonnaise, prepared horseradish, cider vinegar, mustard powder, and a pinch of cayenne pepper.
Step 3
As you whisk these ingredients together, watch as they transform into a creamy, flavorful blend that’s sure to tantalize your taste buds.
Step 4
Once everything is well combined and smooth, take a moment to taste your creation.
Step 5
Feel free to adjust the seasoning to suit your palate—maybe a little more horseradish for a kick or a dash of vinegar for brightness.
Step 6
You can serve this delightful mixture right away, or if you prefer, pop it in the fridge to chill until you’re ready to enjoy it.
Step 7
This versatile sauce is perfect for dipping or as a zesty addition to your favorite dishes!.