Mary Todd
@mtodd
Creamy Horseradish Sauce for Prime Rib
This creamy horseradish sauce is the perfect accompaniment to prime rib, offering a zesty kick that enhances the rich flavors of the meat. Easy to prepare, it combines mayonnaise, sour cream, and horseradish for a delightful balance of creaminess and spice. Refrigerate for an hour to let the flavors meld for the best taste experience.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings16
Ingredients
- 1/2 cup
- 1/4 cup
- 2 tablespoons
- 2 teaspoons
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 2 drops, or to taste
- 1 pinch
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Horseradish Sauce for Prime Rib.
Step 1
To create a delicious and creamy dipping sauce, start by gathering a mixing bowl and adding in the mayonnaise, sour cream, prepared horseradish, ketchup, paprika, salt, cayenne pepper, hot sauce, oregano, and black pepper.
Step 2
Give everything a good stir until the mixture is smooth and all the flavors are beautifully combined.
Step 3
Once you’ve achieved that perfect blend, cover the bowl with plastic wrap or a lid and pop it in the refrigerator for at least an hour.
Step 4
This chilling time is essential as it allows the flavors to meld together, creating a rich and zesty sauce that will elevate your meal.
Step 5
When you’re ready to serve, dish it out chilled alongside a succulent prime rib or your favorite meat dishes.
Step 6
This sauce not only adds a delightful kick but also brings a touch of gourmet flair to your dining experience.
Step 7
Enjoy!.