Jill Hawkins
@hawbossjil
Creamy Horseradish Sauce for Roast Beef
This creamy horseradish sauce is the perfect accompaniment to roast beef, combining the tanginess of sour cream and mayonnaise with the zesty kick of horseradish and fresh dill. A squeeze of lemon juice adds brightness, making it a delightful addition to your meal.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings27
Ingredients
- 2 cups
- 1 cup
- 1/4 cup
- 1/4 cup
- 1 squeeze
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Horseradish Sauce for Roast Beef.
Step 1
Start by grabbing a mixing bowl and adding in the creamy goodness of sour cream and mayonnaise.
Step 2
Next, introduce the zesty kick of prepared horseradish, followed by a generous sprinkle of freshly chopped dill for that burst of flavor.
Step 3
To brighten things up, squeeze in some fresh lemon juice—just enough to awaken your taste buds.
Step 4
Don’t forget to add a pinch of salt to enhance all those delicious flavors.
Step 5
Now, take a spoon and stir everything together until the mixture is smooth and beautifully blended.
Step 6
Give it a taste and feel free to adjust the seasoning; if you crave a bit more tang, add a splash more lemon juice or a touch more salt.
Step 7
This delightful dip is all about finding that perfect balance, so make it your own and enjoy the process!.