Melissa Santiago
@chicradiancemel
Creamy Hot Crab Dip
This Creamy Hot Crab Dip is a delicious and indulgent appetizer perfect for parties and gatherings. Made with cream cheese, cheddar cheese, and tender crabmeat, it's baked until golden and bubbly, making it a crowd-pleaser that pairs well with crackers or bread.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:6
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings40
Ingredients
- 2 (8 ounce) packages, softened
- 2 cups
- 2 (6 ounce) cans
- 4 tablespoons
- 2 tablespoons
- 1 1/2 tablespoons
- 2 teaspoons
- for garnish
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Hot Crab Dip.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious treat.
Step 2
In a medium bowl, take your softened cream cheese and beat it until it’s smooth and creamy, creating a perfect base for your dip.
Step 3
Next, add in the shredded Cheddar cheese, succulent crabmeat, creamy mayonnaise, a splash of Worcestershire sauce, zesty lemon juice, and a dash of hot sauce.
Step 4
Mix everything together until it’s well combined, and you can almost taste the flavors coming together.
Step 5
Now, gently transfer this delightful crab mixture into a shallow 9x13-inch baking dish, spreading it out evenly to ensure every bite is packed with flavor.
Step 6
For a pop of color and a hint of spice, sprinkle paprika on top as a lovely garnish.
Step 7
Finally, place your dish in the preheated oven and let it bake for about 30 minutes, or until the dip turns a beautiful golden brown and starts bubbling with excitement.
Step 8
The aroma will fill your kitchen, making it hard to resist diving in! Enjoy this creamy, cheesy crab dip as a perfect appetizer for your next gathering or a cozy night in.