Ms Jacqueline Reid
@charmms
Creamy Hot Crab Dip
This creamy hot crab dip is a delightful appetizer that combines the rich flavors of crabmeat, cream cheese, and mayonnaise, enhanced with a touch of lemon and hot sauce. Perfect for parties or gatherings, it's easy to prepare and sure to impress your guests!
Details
- Meal Type:snack
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings10
Ingredients
- as needed
- 1/2 cup
- 6 tablespoons, softened
- 7 1/2 ounces, drained
- 4 tablespoons
- 1 tablespoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Hot Crab Dip.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While it warms up, grab a small baking dish and give it a light spritz of cooking spray to ensure your delicious dip doesn’t stick.
Step 3
In a large mixing bowl, combine creamy mayonnaise with softened cream cheese.
Step 4
Use a mixer or a sturdy spoon to blend them together until the mixture is irresistibly smooth and creamy.
Step 5
Now, it’s time to add some flavor! Gently fold in the drained crabmeat, minced onion, zesty lemon juice, and a dash of hot pepper sauce.
Step 6
Take your time to mix everything until it’s well combined, allowing those flavors to mingle beautifully.
Step 7
Once your crab mixture is ready, transfer it into the prepared baking dish, spreading it out evenly for a perfect bake.
Step 8
Pop it into the preheated oven and let it bake for about 20 minutes, or until you see it bubbling and heated through.
Step 9
The aroma will fill your kitchen, making it hard to resist! Enjoy this delightful dip warm, perfect for sharing with friends or savoring all on your own.