Miss Joyce Lawrence
@joycechicmiss
Creamy Imitation Crab Salad
This creamy imitation crab salad is a delightful blend of flavors and textures, perfect for a light lunch or as a side dish. Made with fresh ingredients like eggs, celery, and sourdough bread, it's both satisfying and easy to prepare.
Details
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings6
Ingredients
- 6
- 1/2 (1 pound) loaf
- 1 pound
- 3 stalks
- 1/2
- 1 cup
- 2 tablespoons
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Imitation Crab Salad.
Step 1
Start by placing the eggs in a saucepan, ensuring they are fully submerged in cold water.
Step 2
Heat the water until it reaches a rolling boil, then cover the saucepan, remove it from the heat, and allow the eggs to steep in the hot water for 10 to 12 minutes.
Step 3
Once the time is up, transfer the eggs to a bowl of cold running water to cool them down quickly.
Step 4
After they have cooled, peel the shells off and chop the eggs into small pieces.
Step 5
Next, take your sourdough bread, trim off the crusts, and cut the bread into bite-sized cubes—feel free to save the crusts for another delicious recipe.
Step 6
In a large mixing bowl, combine the bread cubes with the chopped eggs, imitation crab meat, diced celery, and onion.
Step 7
Add in mayonnaise and sour cream, then season generously with salt and pepper.
Step 8
Gently mix all the ingredients until they are well blended.
Step 9
Cover the bowl with plastic wrap and let the salad chill in the refrigerator until you’re ready to serve.
Step 10
This delightful dish is perfect for gatherings, bringing a taste of comfort and creativity to your table.