Natasha Lloyd
@natbeautyllo
Creamy Imitation Crab Salad
This creamy imitation crab salad is a delightful blend of fresh vegetables and savory crab meat, perfect for a light lunch or as a side dish. It's easy to prepare and can be made ahead of time, making it a great option for gatherings or picnics.
Details
- Meal Type:lunch
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:$10
- Occasion:party
- Ingredients:11
- Views:5
Recipe Information
- Prep time7 min.
- Total time7 min.
- Servings6
Ingredients
- 1/2 cup, diced
- 1/2 cup, diced
- 1/2 cup, diced
- 1 pound, flaked
- 1/4 cup
- 1 1/2 cups
- 2/3 cup
- 2 tablespoons
- 1/2 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Imitation Crab Salad.
Step 1
Start by grabbing a large mixing bowl and toss in the diced red onion, vibrant green bell pepper, crunchy diced celery, and the flaked imitation crab meat.
Step 2
In a separate bowl, whisk together the creamy sour cream, rich mayonnaise, zesty Italian-style salad dressing, fresh lemon juice, aromatic dried oregano, and a sprinkle of salt and pepper until everything is beautifully blended and smooth.
Step 3
Now, pour this delightful dressing over your colorful crab and vegetable mixture.
Step 4
Gently fold everything together, ensuring each piece is coated in that luscious dressing.
Step 5
Once combined, cover the bowl with plastic wrap and pop it in the refrigerator for at least two hours.
Step 6
This chilling time is essential as it allows the flavors to mingle and develop, creating a deliciously refreshing dish that’s perfect for serving.
Step 7
Enjoy the anticipation as you wait for the flavors to come together!.