Sherry Friedman
@sherryfashion
Creamy Imitation Lobster Bisque
This easy imitation lobster bisque is a rich and creamy soup that captures the essence of traditional lobster bisque without the need for real lobster. Perfect for a cozy dinner or special occasion, this bisque is made with imitation lobster meat, fresh vegetables, and a blend of flavorful ingredients, creating a delightful dish that is sure to impress.
Details
- Cuisine:american
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:15
- Views:6
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings8
Ingredients
- 4 medium, chopped
- 1 1/2 cups
- 2 cloves, minced
- 5 tablespoons
- 4 tablespoons
- 1 cup
- 1 cup
- 6 tablespoons
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 24 ounces
- 3/4 cup
- 1 pinch, or to taste (Optional)
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Imitation Lobster Bisque.
Step 1
Start by heating a large pot over medium heat and adding the chopped onions along with half a cup of chicken broth.
Step 2
Sauté the onions for about five minutes, or until they become tender and fragrant.
Step 3
Next, stir in the minced garlic and let it cook for an additional two minutes, allowing the flavors to meld beautifully.
Step 4
Once the garlic is aromatic, reduce the heat to low and pour in the remaining chicken broth, bringing the mixture to a gentle simmer.
Step 5
While the broth simmers, grab a medium saucepan and melt some butter over medium heat.
Step 6
Once the butter is fully melted, whisk in the flour to create a smooth roux.
Step 7
This step is crucial for achieving that creamy texture we all love in a bisque.
Step 8
Gradually add this roux to your simmering broth, whisking continuously to ensure there are no lumps.
Step 9
Now it’s time to elevate the flavor! Whisk in the milk, heavy cream, tomato paste, Worcestershire sauce, seafood seasoning, salt, and a pinch of cayenne pepper.
Step 10
Let this delightful mixture cook for about three to five minutes, or until it thickens slightly, creating a rich and velvety base for your bisque.
Step 11
For a touch of seafood goodness, take the imitation lobster meat and pulse it in a food processor about six times to break it into smaller, bite-sized pieces.
Step 12
Add this processed lobster along with a splash of white wine to the soup, stirring gently.
Step 13
Allow it to cook over low heat for five to seven minutes, just until everything is heated through and the flavors have a chance to mingle.
Step 14
Finally, it’s time to serve! Ladle the bisque into warm bowls and sprinkle a light dusting of paprika on top for a pop of color and a hint of spice.
Step 15
Enjoy this comforting dish that’s perfect for cozy evenings or impressing guests at your next gathering!.