Creamy Indian Butter Chicken

Follow our step-by-step guide on how to make Creamy Indian Butter Chicken.

1. Step 1

   To start your delicious dish, grab a skillet and warm up some vegetable oil over medium heat.

2. Step 2

   While that’s heating, finely chop your onions and garlic using a blender or food processor.

3. Step 3

   Once the oil is shimmering, toss the chopped onions and garlic into the skillet.

4. Step 4

   Sauté them until the onions become tender and translucent, filling your kitchen with a wonderful aroma.

5. Step 5

   Next, puree some ripe tomatoes and a green bell pepper in the blender until smooth, then add this vibrant mixture to the skillet with the sautéed onions and garlic.

6. Step 6

   Season everything with a sprinkle of salt, a dash of garam masala, and a pinch of chili powder, stirring well to blend those flavors together.

7. Step 7

   Now, it’s time to make it rich and creamy! Pour in the heavy cream and add a generous pat of butter, stirring until everything is heated through and beautifully combined.

8. Step 8

   Gently introduce your chicken pieces into the skillet, making sure they’re well coated in that luscious sauce.

9. Step 9

   Cover the skillet and let it simmer for about 20 minutes, allowing the chicken to cook through until it’s tender and the juices run clear.

10. Step 10

    As the dish simmers, you’ll be treated to an enticing blend of aromas that will have everyone eagerly anticipating the meal.

11. Step 11

    Enjoy the process and savor the delightful flavors that come together in this comforting dish!.