Darlene Sullivan
@dasull
Creamy Indian Chicken Curry
This Creamy Indian Chicken Curry is a delightful blend of spices and creamy coconut milk, perfect for a comforting meal. The tender chicken pieces simmered in a rich sauce make it a favorite for any occasion.
Details
- Cuisine:indian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:16
- Views:5
Recipe Information
- Prep time25 min.
- Cook time25 min.
- Total time50 min.
- Servings4
Ingredients
- 3 tablespoons
- 1 small
- 2 cloves
- 3 tablespoons
- 1 teaspoon
- 1 teaspoon
- 1
- 1/2 teaspoon
- 1/2 teaspoon
- to taste
- 2
- 1 tablespoon
- 1 cup
- 3/4 cup
- 1/2
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Indian Chicken Curry.
Step 1
Begin by warming olive oil in a skillet over medium heat, allowing it to shimmer.
Step 2
Toss in the chopped onion and sauté until it achieves a delicate golden hue.
Step 3
Next, add minced garlic, curry powder, ground cinnamon, paprika, bay leaf, grated ginger, sugar, and salt.
Step 4
Stir this aromatic blend for about two minutes, letting the spices release their enticing fragrances.
Step 5
Now, introduce the chicken pieces to the skillet, followed by tomato paste, yogurt, and creamy coconut milk.
Step 6
Bring this delightful mixture to a boil, then lower the heat and let it simmer gently for 20 to 25 minutes, ensuring the chicken is tender and fully cooked.
Step 7
Once done, remove the bay leaf and stir in fresh lemon juice and a pinch of cayenne pepper, allowing it to simmer for an additional five minutes to meld the flavors.
Step 8
Serve your fragrant curry hot, and savor the deliciousness of this comforting dish that warms both the heart and the soul.