Tonya Burke
@fusiontonya
Creamy Indian Curry Dip
This easy Indian curry dip combines creamy mayonnaise and sour cream with aromatic spices, making it a perfect appetizer for parties or a flavorful snack. Serve it with crackers, veggies, or pita chips for a delightful treat!
Details
- Cuisine:indian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:9
- Views:11
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings8
Ingredients
- 1/2 cup
- 1/2 cup
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Indian Curry Dip.
Step 1
To create a delicious and creamy dip, start by grabbing a mixing bowl and blending together the mayonnaise and sour cream until the mixture is smooth and inviting.
Step 2
Next, sprinkle in the curry powder, turmeric powder, dried minced onion, lemon juice, garlic salt, ground cumin, and a dash of cayenne pepper.
Step 3
Give everything a good stir, ensuring that all the flavors are beautifully combined.
Step 4
Once your dip is well mixed, cover the bowl and pop it in the refrigerator for at least 30 minutes.
Step 5
This chilling time is essential as it allows the flavors to meld together, creating a delightful taste experience.
Step 6
When you’re ready to serve, take it out and enjoy it chilled with your favorite crackers, fresh vegetables, or crispy pita chips.
Step 7
This dip is not just a treat for your taste buds; it’s also a fantastic addition to any gathering, sure to impress your friends and family!.