Creamy Instant Pot® Mashed Sweet Potatoes with Goat Cheese

Follow our step-by-step guide on how to make Creamy Instant Pot® Mashed Sweet Potatoes with Goat Cheese.

1. Step 1

   Start by pouring water into your Instant Pot, creating the perfect environment for steaming.

2. Step 2

   Next, take your chopped sweet potatoes and whole garlic cloves, and place them in a steamer basket.

3. Step 3

   Gently set the basket inside the pot, ensuring everything is snug and ready to go.

4. Step 4

   Now, close and lock the lid, making sure the venting knob is turned to the sealing position—this is key for building that delicious pressure.

5. Step 5

   Select the high-pressure setting and set the timer for 10 minutes.

6. Step 6

   As the pot heats up, it will take about 10 to 15 minutes for the pressure to build, so take a moment to savor the anticipation of the flavors to come.

7. Step 7

   Once the timer goes off, it’s time for a little excitement! Carefully release the pressure using the quick-release method, following your manufacturer’s instructions.

8. Step 8

   This should take around 5 minutes, and you’ll hear that satisfying hiss as the steam escapes.

9. Step 9

   When the pressure is fully released, unlock and remove the lid, revealing your perfectly steamed sweet potatoes and garlic.

10. Step 10

    Gently lift out the steamer basket, leaving the sweet potatoes and garlic in the pot.

11. Step 11

    Now comes the fun part—add in the creamy goat cheese, a dollop of butter, a sprinkle of salt, and a dash of black pepper.

12. Step 12

    Grab a masher and blend everything together until you achieve your desired creamy consistency.

13. Step 13

    Serve your delightful dish warm, and enjoy every comforting bite!.