Creamy Instant Pot Butternut Squash and Pear Soup

Follow our step-by-step guide on how to make Creamy Instant Pot Butternut Squash and Pear Soup.

1. Step 1

   Start by cutting the butternut squash into four pieces and removing the seeds.

2. Step 2

   Next, pour a bit of water into the bottom of your Instant Pot and place the trivet inside.

3. Step 3

   Arrange the squash pieces on the trivet, then close the lid and set the seal valve.

4. Step 4

   Now, it’s time to select the high-pressure setting according to your Instant Pot’s instructions and set the timer for 10 minutes.

5. Step 5

   As the pressure builds, which will take about 10 to 15 minutes, take a moment to enjoy the delightful aroma of the squash.

6. Step 6

   When the timer goes off, carefully release the pressure using the quick-release method as directed by your Instant Pot’s manual—this should take around 5 minutes.

7. Step 7

   Once the pressure is released, unlock and remove the lid.

8. Step 8

   Drain the water from the pot and wipe the bottom dry.

9. Step 9

   Gently peel the skin off the squash and discard it, then chop any large pieces into smaller 1- to 2-inch chunks and set them aside.

10. Step 10

    Now, let’s bring some flavor to life! Select the Sauté function on your Instant Pot and heat a splash of olive oil.

11. Step 11

    Add in the chopped onion and garlic, sautéing them for about 1 to 2 minutes until they become fragrant and inviting.

12. Step 12

    Next, toss in the chopped pears, a pinch of salt, and some sage, cooking for another 1 to 2 minutes to let those flavors meld beautifully.

13. Step 13

    Once that’s done, turn off the Sauté function and add the chopped squash along with the chicken broth to the pot.

14. Step 14

    Close the lid and seal the valve once more.

15. Step 15

    Select high pressure again and set the timer for 5 minutes, allowing another 10 to 15 minutes for the pressure to build.

16. Step 16

    When the timer goes off, manually release the pressure and carefully remove the lid.

17. Step 17

    Now comes the fun part! Using an immersion blender, blend the soup until it’s smooth and creamy.

18. Step 18

    Finally, stir in some heavy cream until everything is well combined, creating a luscious, velvety texture.

19. Step 19

    Enjoy your delicious butternut squash soup, perfect for warming your soul on a chilly day!.