Creamy Instant Pot Butternut Squash Soup

Follow our step-by-step guide on how to make Creamy Instant Pot Butternut Squash Soup.

1. Step 1

   Start by setting your Instant Pot to the 'Sauté' function and drizzle in some olive oil.

2. Step 2

   Once the oil is hot, toss in the diced onion, carrot, and celery.

3. Step 3

   Sauté these colorful veggies for about 6 to 8 minutes, stirring occasionally, until they become tender and translucent, filling your kitchen with a delightful aroma.

4. Step 4

   Next, add the cubed butternut squash along with dried thyme and marjoram.

5. Step 5

   Let this mixture cook for another 5 minutes, allowing the squash to soften and soak up all those wonderful flavors.

6. Step 6

   Now, it’s time to pour in the low-sodium chicken broth, making sure everything is well combined and ready for the next step.

7. Step 7

   Secure the lid of your Instant Pot, lock it in place, and select 'High Pressure.

8. Step 8

   ' Set the timer for 10 minutes and take a moment to relax while the pressure builds, which should take about 10 to 15 minutes.

9. Step 9

   When the cooking time is up, carefully release the pressure using the quick-release method—this should take around 5 minutes.

10. Step 10

    Once the steam has escaped, unlock and remove the lid to reveal your delicious soup.

11. Step 11

    Give it a taste and season with salt and freshly ground black pepper to your liking.

12. Step 12

    For the final touch, grab an immersion blender and blend the soup until it reaches a creamy, velvety consistency that’s sure to warm your soul.

13. Step 13

    Enjoy your homemade butternut squash soup, perfect for cozy evenings or sharing with loved ones!.