Creamy Instant Pot Butternut Squash Soup with Coconut Milk

Follow our step-by-step guide on how to make Creamy Instant Pot Butternut Squash Soup with Coconut Milk.

1. Step 1

   To create a delicious and comforting butternut squash soup in your Instant Pot, start by adding the diced butternut squash, chopped carrot, diced apple, onion, minced garlic, and a sprinkle of salt, black pepper, cayenne pepper, ground cinnamon, and ground nutmeg into the pot.

2. Step 2

   Next, pour in the vegetable broth and give everything a good stir to ensure all the flavors mingle beautifully.

3. Step 3

   Now, it’s time to seal the deal—close and lock the lid of your Instant Pot.

4. Step 4

   Set it to high pressure according to the manufacturer’s instructions and adjust the timer to 8 minutes.

5. Step 5

   As the magic happens, allow about 10 to 15 minutes for the pressure to build up, filling your kitchen with delightful aromas.

6. Step 6

   Once the timer goes off, carefully release the pressure using the quick-release method, which should take around 5 minutes.

7. Step 7

   When it’s safe to do so, unlock and remove the lid, revealing a pot of vibrant ingredients.

8. Step 8

   Stir in the creamy coconut milk until it’s well blended, adding a touch of richness to your soup.

9. Step 9

   For the final touch, grab an immersion blender and puree the mixture until it’s silky smooth.

10. Step 10

    Take a moment to taste your creation and adjust the seasoning with a little extra salt, pepper, or cayenne if you desire a bit more kick.

11. Step 11

    Enjoy your warm, flavorful soup that’s perfect for cozy evenings!.