Creamy Instant Pot Chicken Risotto

Follow our step-by-step guide on how to make Creamy Instant Pot Chicken Risotto.

1. Step 1

   Start by powering on your Instant Pot and selecting the 'Sauté' function at the normal setting, following the manufacturer's guidelines.

2. Step 2

   In a small bowl, mix together oregano, thyme, paprika, salt, and pepper to create a delightful spice blend.

3. Step 3

   Take your chopped chicken thighs and generously season them with this aromatic mixture.

4. Step 4

   Next, add a tablespoon of butter and a splash of olive oil to the pot.

5. Step 5

   Once the butter has melted and is bubbling, toss in the seasoned chicken, allowing it to brown on all sides for about three minutes.

6. Step 6

   Once nicely browned, remove the chicken from the pot and set it aside, letting it rest for a moment.

7. Step 7

   In the same pot, add your diced onion and sauté until it becomes translucent, which should take around two minutes.

8. Step 8

   Then, introduce the minced garlic and cook it just until it becomes fragrant, about thirty seconds.

9. Step 9

   After that, remove the onion and garlic from the pot, making way for the next delicious step.

10. Step 10

    Melt the remaining two tablespoons of butter in the pot, then add the Arborio rice.

11. Step 11

    Stir the rice constantly for about three minutes, ensuring each grain is coated and lightly toasted, which will enhance its flavor.

12. Step 12

    Now, pour in the dry white wine, using a wooden spoon to scrape up any tasty browned bits stuck to the bottom of the pot.

13. Step 13

    Let the wine cook down until it’s absorbed and the alcohol has evaporated, which should take about two minutes.

14. Step 14

    Next, return the browned chicken and the sautéed onion mixture to the pot, along with the chicken stock.

15. Step 15

    Give everything a good stir to combine, then turn off the 'Sauté' function.

16. Step 16

    Secure the lid of your Instant Pot and select 'High Pressure,' setting the timer for five minutes.

17. Step 17

    Don’t forget to allow about ten to fifteen minutes for the pressure to build up.

18. Step 18

    Once the cooking time is up, carefully release the pressure using the quick-release method as per the manufacturer's instructions, which should take about five minutes.

19. Step 19

    When it’s safe, unlock and remove the lid, revealing your delicious creation.

20. Step 20

    To finish off this creamy risotto, stir in freshly grated Parmesan cheese and the last tablespoon of butter, allowing them to melt into the warm mixture.

21. Step 21

    Taste and adjust the seasoning with a bit more salt and pepper if needed.

22. Step 22

    For a pop of color and freshness, garnish your dish with chopped parsley before serving.

23. Step 23

    Enjoy this comforting meal that’s sure to impress your family and friends!.