Creamy Instant Pot Mashed Sweet Potatoes

Follow our step-by-step guide on how to make Creamy Instant Pot Mashed Sweet Potatoes.

1. Step 1

   Start by gathering your ingredients: chopped sweet potatoes, creamy coconut milk, savory vegetable broth, aromatic garlic, sea salt, and freshly cracked black pepper.

2. Step 2

   Toss everything into your Instant Pot, creating a delightful blend of flavors.

3. Step 3

   Once your ingredients are in, secure the lid tightly and set your pressure cooker to high pressure for 8 minutes, following the instructions that came with your appliance.

4. Step 4

   As the magic happens, give it about 10 to 15 minutes for the pressure to build up, filling your kitchen with anticipation.

5. Step 5

   When the timer goes off, it’s time for a little excitement! Carefully release the pressure using the quick-release method, which should take around 5 minutes.

6. Step 6

   Once the pressure has fully released, unlock the lid and gently lift it off.

7. Step 7

   With a steady hand, remove the pot insert and place it on a trivet to cool slightly.

8. Step 8

   Now comes the fun part: grab a potato masher and mash those sweet potatoes right in the pot insert, mixing in some salted butter for that extra richness.

9. Step 9

   Taste your creation and feel free to adjust the seasoning with a pinch more salt and pepper if needed.

10. Step 10

    Enjoy the warm, comforting flavors of your delicious sweet potato mash!.