Creamy Irish Potato Soup with Bacon

Follow our step-by-step guide on how to make Creamy Irish Potato Soup with Bacon.

1. Step 1

   Start by heating a large, deep skillet over medium-high heat and add the bacon.

2. Step 2

   Cook it, turning occasionally, until it’s beautifully browned and crispy, which should take about 10 minutes.

3. Step 3

   Once it’s done, transfer the bacon to a plate lined with paper towels to drain, then crumble it into bite-sized pieces and set it aside.

4. Step 4

   In the flavorful bacon grease left in the skillet, toss in the chopped onion and celery.

5. Step 5

   Sauté them over medium heat until the onion turns translucent and tender, which will add a lovely aroma to your kitchen.

6. Step 6

   If there’s too much grease, feel free to drain some off.

7. Step 7

   Next, add the cubed potatoes to the skillet and pour in enough water to cover them, leaving about an inch of water above the potatoes.

8. Step 8

   Bring this mixture to a lively boil over medium-high heat, then reduce the heat to medium-low and let it simmer gently.

9. Step 9

   Stir occasionally and allow the potatoes to cook until they’re tender, which should take around 15 minutes.

10. Step 10

    Once the potatoes are just right, stir in the evaporated milk and continue cooking until the soup is warmed through, creating a creamy texture that’s simply irresistible.

11. Step 11

    Season your soup with salt and pepper to taste, adjusting it to your preference.

12. Step 12

    Just before serving, sprinkle in the crumbled bacon for that perfect finishing touch.

13. Step 13

    Enjoy your delicious, hearty soup that’s sure to warm your heart and satisfy your taste buds!.