Creamy Irish Root Vegetable Soup

Follow our step-by-step guide on how to make Creamy Irish Root Vegetable Soup.

1. Step 1

   Start by melting the butter in a large stockpot over medium heat. Once melted, toss in the chopped onion, leeks, smashed garlic, and celery. Sauté these aromatic vegetables for about 10 minutes, or until they become tender and fragrant. This is where the magic begins!

2. Step 2

   Next, pour in 4 cups of vegetable stock and add the cubed potatoes. Bring this delightful mixture to a boil, then reduce the heat to medium-low. Let it simmer gently for about 20 minutes, allowing the flavors to meld beautifully.

3. Step 3

   Once the mixture has simmered, it's time to cool it down a bit. Divide the stock mixture into three equal batches and set them aside to cool for 30 minutes. This step is crucial for a smooth puree later on!

4. Step 4

   Now, grab your blender! Pour one batch of the cooled stock mixture into the blender, filling it no more than halfway. Secure the lid tightly and start blending. Use a few quick pulses to get things moving before letting it blend until smooth. Repeat this process with the second batch, then return both pureed batches back to the stockpot.

5. Step 5

   For the third batch, divide it into two equal parts. Puree just one of these parts and return both to the stockpot. This will give your soup a lovely texture with some chunks remaining.

6. Step 6

   In a small pot, bring 1 cup of vegetable stock to a gentle simmer over medium-low heat. Add the sliced baby carrots and cook them until they're soft, which should take about 5 to 7 minutes. Once done, add the carrots to the pureed mixture in the stockpot.

7. Step 7

   Stir in the chopped green onion and heavy cream, allowing the soup to continue cooking for another 5 minutes. This is where it gets creamy and delicious!

8. Step 8

   Finally, season your soup with salt and pepper to taste. If you're feeling indulgent, sprinkle some shredded Cheddar cheese on top before serving. Enjoy this warm, comforting bowl of Irish root vegetable soup!