Anne White
@annewhite
Creamy Irish Rye Delight
A delightful blend of Irish cream liqueur and Canadian rye whiskey, topped with cold milk and a hint of cinnamon, perfect for a cozy evening or a festive gathering.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings1
Ingredients
- 2 fluid ounces
- 1 fluid ounce
- 1/4 cup
- 1 pinch
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Irish Rye Delight.
Step 1
Imagine a cozy evening as you gather your ingredients: Irish cream liqueur, Canadian rye whiskey, cold milk, a pinch of cinnamon, and plenty of ice cubes. Start by filling a cocktail shaker with a generous amount of ice cubes. Pour in the Irish cream liqueur and the Canadian rye whiskey, letting the rich aromas mingle. Secure the lid on the shaker and give it a good shake, allowing the flavors to blend beautifully. Once you've shaken it up, strain the mixture into a glass filled with fresh ice cubes, creating a refreshing base. Now, gently pour in the cold milk, watching as it swirls and combines with the creamy liqueur and whiskey. To finish, sprinkle a pinch of cinnamon on top for that extra touch of warmth and spice. Give it a gentle stir to mix everything together, and there you have it—a delightful drink ready to be savored. Enjoy this creamy Irish rye delight as a perfect companion for your evening relaxation or as a festive treat for gatherings.