Creamy Italian Corn Salad

Follow our step-by-step guide on how to make Creamy Italian Corn Salad.

1. Step 1

   In a medium bowl, combine mayonnaise, red wine vinegar, 1/4 cup of olive oil, water, crushed garlic, black pepper, sugar, salt, Italian seasoning, and a hint of cayenne pepper.

2. Step 2

   Whisk until the mixture achieves a thick and creamy consistency.

3. Step 3

   Cover the bowl with plastic wrap and let it chill in the refrigerator for at least 8 hours or overnight, allowing the flavors to harmonize beautifully.

4. Step 4

   Meanwhile, heat 1 tablespoon of olive oil in a large skillet over medium heat.

5. Step 5

   Add the thawed corn and sauté, stirring occasionally, until it turns a lovely light golden brown and develops a toasted flavor, which should take about 15 minutes.

6. Step 6

   Once toasted, transfer the corn to a large mixing bowl and fold in the diced roasted red peppers until everything is well blended.

7. Step 7

   Drizzle enough of the prepared dressing over the corn mixture to ensure it is fully coated, then season with additional salt and black pepper to your liking.

8. Step 8

   For the finishing touch, gently incorporate the sliced fresh basil and an extra pinch of cayenne pepper if you crave a little more heat.

9. Step 9

   This delightful dish can be served chilled or at room temperature, making it a versatile addition to any meal.

10. Step 10

    Enjoy the burst of flavors that come together in this refreshing corn salad!.