Creamy Italian Sausage and Gnocchi Soup

Follow our step-by-step guide on how to make Creamy Italian Sausage and Gnocchi Soup.

1. Step 1

   Start by heating a skillet over medium-high heat and add the Italian sausage.

2. Step 2

   As it cooks, break it into small pieces and let it brown for about seven minutes.

3. Step 3

   Once it’s nicely browned, transfer the sausage to a bowl and carefully drain any excess grease from the skillet, using a paper towel to wipe it clean.

4. Step 4

   Next, melt some butter in the same skillet over medium heat.

5. Step 5

   Toss in the chopped onion and sauté it until it turns translucent, which should take about two to three minutes.

6. Step 6

   Then, add the minced garlic and let it cook for another minute until it fills your kitchen with a delightful aroma.

7. Step 7

   Now, whisk in the flour, blending it well with the melted butter, and let it cook for about a minute.

8. Step 8

   Gradually pour in the chicken broth and heavy cream, whisking continuously until the mixture comes to a gentle boil.

9. Step 9

   Once it’s bubbling, reduce the heat to low and let it simmer, stirring occasionally, until it thickens up nicely—this should take around ten minutes.

10. Step 10

    After that, return the cooked sausage to the skillet, and add in the gnocchi, chopped spinach, and diced tomatoes.

11. Step 11

    Turn the heat back up to medium and cook everything together until the gnocchi is heated through, which will take about two to three minutes.

12. Step 12

    Finally, season your delicious creation with salt and pepper to taste.

13. Step 13

    Serve the soup hot, and don’t forget to sprinkle some grated Parmesan cheese on top for that perfect finishing touch.

14. Step 14

    Enjoy every comforting spoonful!.