Andrea Cruz
@andcr73
Creamy Italian Sausage, Potato, and Kale Soup
This hearty and creamy soup combines the rich flavors of Italian sausage with tender potatoes and nutritious kale, creating a comforting dish perfect for any season. It's easy to make and packed with flavor, making it a great choice for family dinners or cozy nights in.
Details
- Cuisine:italian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time15 min.
- Cook time50 min.
- Total time65 min.
- Servings12
Ingredients
- 1 pound
- 4 cups
- 3 cups
- 2 cups
- 2 cups
- 1
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Italian Sausage, Potato, and Kale Soup.
Step 1
Begin by assembling all your ingredients for a seamless cooking experience.
Step 2
In a spacious soup pot, warm it over medium-high heat.
Step 3
Introduce the crumbled sausage, cooking it while stirring frequently until it achieves a rich, browned color, which should take about 10 minutes.
Step 4
Once browned, carefully drain any excess grease from the pot.
Step 5
Next, pour in the half-and-half, cubed potatoes, chicken broth, whole milk, chopped onion, dried oregano, and a sprinkle of red pepper flakes.
Step 6
Bring this delightful mixture to a vigorous boil.
Step 7
When it reaches a boil, lower the heat and allow it to simmer gently until the potatoes become tender, which will take around 30 minutes.
Step 8
Afterward, season your soup with freshly ground black pepper.
Step 9
Fold in the kale and let it simmer for an additional 10 to 15 minutes, until the kale is perfectly tender.
Step 10
Serve your comforting soup hot, and savor every delicious spoonful!.