Creamy Italian Sausage Tortellini with Spinach

Follow our step-by-step guide on how to make Creamy Italian Sausage Tortellini with Spinach.

1. Step 1

   Start by grabbing a large, deep skillet and melting some butter over medium heat.

2. Step 2

   Once it’s nice and bubbly, toss in your sliced mushrooms, half a cup of white wine, and a clove of minced garlic.

3. Step 3

   Stir occasionally and let the magic happen as the mushrooms soften and the liquid reduces, which should take about five minutes.

4. Step 4

   When they’re ready, scoop the mixture into a bowl and set it aside for now.

5. Step 5

   Next, let’s turn up the heat! In the same skillet, increase the temperature to medium-high and add your Italian sausage.

6. Step 6

   As it cooks, break it apart into bite-sized pieces.

7. Step 7

   You want it to get beautifully browned and crumbly, which will take around five to seven minutes.

8. Step 8

   Once it’s cooked, drain any excess grease by transferring the sausage to a plate lined with paper towels, then return it to the skillet.

9. Step 9

   Now, it’s time to bring everything together! Add the cooked mushrooms back into the skillet with the sausage.

10. Step 10

    Stir in the tortellini, the creamy Alfredo basil sauce, the remaining half cup of white wine, and the rest of the minced garlic.

11. Step 11

    Lower the heat to medium-low, cover the skillet, and let it simmer for about ten minutes, stirring occasionally to keep everything well combined.

12. Step 12

    As the aroma fills your kitchen, it’s time to add some vibrant baby spinach.

13. Step 13

    Just toss it in, cover the skillet again, and let it cook for an additional three to four minutes, or until the spinach wilts down beautifully.

14. Step 14

    Once everything is mixed together and looks delicious, remove it from the heat.

15. Step 15

    Serve it up and enjoy a comforting dish that’s sure to impress!.