Creamy Italian Slow Cooker Chicken Dish

Follow our step-by-step guide on how to make Creamy Italian Slow Cooker Chicken Dish.

1. Step 1

   Start by rinsing your chicken breasts under cold water, then gently pat them dry with paper towels.

2. Step 2

   Next, place the chicken in your slow cooker and drizzle melted butter over the top, making sure to lift the chicken slightly so the butter can flow underneath for extra flavor.

3. Step 3

   Cover the slow cooker and set it to High, allowing the chicken to cook for about 4 to 5 hours until it’s tender and juicy.

4. Step 4

   Once the chicken is cooked to perfection, use a metal spatula to chop it into bite-sized pieces right in the slow cooker—this keeps all those delicious juices intact.

5. Step 5

   Now, let’s create a creamy sauce that will elevate your dish.

6. Step 6

   In a saucepan over medium heat, combine cream cheese, cream of chicken soup, Italian salad dressing mix, and a splash of dry sherry.

7. Step 7

   Stir the mixture constantly until it reaches a gentle boil and the cream cheese melts into a smooth, velvety sauce.

8. Step 8

   Pour this luscious sauce over the chopped chicken in the slow cooker, cover it again, and let it cook on High for another 30 minutes.

9. Step 9

   This final step allows the sauce to bubble and the flavors to meld beautifully, creating a comforting meal that’s sure to impress.

10. Step 10

    Enjoy the delightful aroma filling your kitchen as you prepare to serve this creamy chicken dish!.