Rachel Cummings
@rachelsgnimmuc
Creamy Jalapeno Deviled Eggs Delight
These Creamy Jalapeno Deviled Eggs are a delicious twist on the classic appetizer, featuring a rich and creamy filling with a hint of spice from jalapenos and the savory crunch of bacon. Perfect for parties or as a tasty snack!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings10
Ingredients
- 10
- 1/2 (8 ounce) package, softened
- 2 tablespoons
- 1/2 teaspoon
- 4 slices, crumbled, divided
- 1, seeded and diced
- 1 pinch
- to taste
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Jalapeno Deviled Eggs Delight.
Step 1
Start by gently removing the yolks from your halved hard-boiled eggs and placing them in a mixing bowl.
Step 2
Next, add in the softened cream cheese, mayonnaise, and a sprinkle of garlic powder.
Step 3
Mix everything together until it’s smooth and creamy, creating a delightful filling that’s sure to impress.
Step 4
Now, fold in three slices of crumbled bacon and the diced jalapeno pepper for that perfect kick.
Step 5
Don’t forget to season your mixture with a pinch of salt and a dash of black pepper to enhance the flavors.
Step 6
Once your filling is ready, generously spoon it back into the egg white halves, making sure each one is beautifully filled.
Step 7
For the finishing touch, sprinkle the remaining crumbled bacon on top and give them a light dusting of paprika for a pop of color.
Step 8
Cover your deviled eggs and let them chill in the refrigerator for about an hour.
Step 9
This not only helps the flavors meld together but also makes them refreshingly cool when served.
Step 10
Enjoy these tasty bites at your next gathering, and watch them disappear in no time!.