Creamy Jalapeño Popper Dip

Follow our step-by-step guide on how to make Creamy Jalapeño Popper Dip.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious dip.

2. Step 2

   While the oven warms up, grab a large skillet and cook the diced bacon over medium-high heat.

3. Step 3

   Let it sizzle away for about 10 minutes until it turns crispy and golden.

4. Step 4

   Once it’s just right, use a slotted spoon to transfer the bacon to a plate lined with paper towels, allowing the excess grease to drain off.

5. Step 5

   In a mixing bowl, combine the softened cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, chopped green onions, and those spicy jalapeño peppers, along with the crispy bacon.

6. Step 6

   Stir everything together until it’s beautifully blended and creamy.

7. Step 7

   Now, spread this delightful mixture evenly into a 9-inch round baking dish, making sure every corner is covered.

8. Step 8

   In a separate bowl, mix together some crushed crackers, grated Parmesan cheese, and melted butter to create a crunchy topping.

9. Step 9

   Sprinkle this mixture generously over the cream cheese layer in the baking dish, adding a delicious crunch to your dip.

10. Step 10

    Now it’s time to bake! Place the dish in your preheated oven and let it bake for 20 to 30 minutes, or until the dip is bubbly and the top is a lovely golden brown.

11. Step 11

    The aroma will fill your kitchen, making it hard to wait! Once it’s done, take it out and let it cool slightly before diving in.

12. Step 12

    Enjoy this creamy, cheesy dip with your favorite chips or veggies, and watch it disappear at your next gathering!.