Cassandra Hubbard
@cashu23
Creamy Jalapeño Quesadilla Sauce
This creamy jalapeño quesadilla sauce is a zesty and flavorful dip that perfectly complements your favorite quesadillas. Made with mayonnaise, diced jalapeños, and a blend of spices, it's easy to whip up and adds a delicious kick to your meal.
Details
- Cuisine:mexican
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings18
Ingredients
- 1 cup
- 3 tablespoons
- 1 tablespoon
- 2 teaspoons
- 2 teaspoons
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Jalapeño Quesadilla Sauce.
Step 1
In a mixing bowl, blend together creamy mayonnaise and finely diced jalapeño peppers for a zesty kick.
Step 2
Pour in the reserved pickling juice from the jalapeños, then sprinkle in white sugar, paprika, ground cumin, cayenne pepper, garlic powder, and a pinch of salt.
Step 3
Mix everything thoroughly until the concoction is smooth and well-combined.
Step 4
Take a moment to taste your creation and adjust the seasoning to your liking.
Step 5
For the best flavor experience, let the mixture chill in the refrigerator for at least 30 minutes, allowing the vibrant flavors to meld beautifully before serving.
Step 6
Enjoy this delightful dip that adds a spicy twist to any gathering!.