Creamy Jersey Fresh Tomato Soup

Follow our step-by-step guide on how to make Creamy Jersey Fresh Tomato Soup.

1. Step 1

   Start by grabbing a large stockpot and tossing in your chopped tomatoes, carrots, and onion.

2. Step 2

   Set the pot over medium-high heat and bring everything to a lively boil.

3. Step 3

   Once it’s bubbling away, lower the heat to medium-low and let it simmer gently for about 30 minutes, allowing those flavors to meld beautifully.

4. Step 4

   Next, add in the chicken broth, a sprinkle of sugar, and a pinch of salt.

5. Step 5

   Give it a good stir to mix everything together.

6. Step 6

   While that simmers, take a small saucepan and melt some butter over medium-low heat.

7. Step 7

   Once it’s melted, whisk in the flour to form a thick paste.

8. Step 8

   Gradually pour in the milk, whisking continuously until the mixture thickens and turns smooth—this should take around 5 minutes.

9. Step 9

   Now, pour this creamy goodness into your stockpot filled with vegetables.

10. Step 10

    To elevate the flavor, season your soup with dried basil, celery salt, black pepper, and garlic powder.

11. Step 11

    Let it simmer on low heat for about an hour, stirring occasionally.

12. Step 12

    This will help the soup reduce and thicken, creating a comforting bowl of deliciousness that’s perfect for any occasion.

13. Step 13

    Enjoy the delightful aroma filling your kitchen as you create this heartwarming dish!.