Keto Creamy Cauliflower Risotto

Follow our step-by-step guide on how to make Keto Creamy Cauliflower Risotto.

1. Step 1

   Start by heating a generous amount of ghee in a large skillet over medium heat.

2. Step 2

   Once the ghee is melted and shimmering, toss in the finely chopped onion and minced garlic.

3. Step 3

   Sauté them together until they become tender and fragrant, which should take about three minutes.

4. Step 4

   Next, introduce the grated cauliflower to the skillet, stirring it in and allowing it to cook for another three minutes until it softens just a bit.

5. Step 5

   Now, it’s time to add the sliced mushrooms.

6. Step 6

   Cook them alongside the cauliflower for about three more minutes, or until they’re tender and have released their delicious juices.

7. Step 7

   Once everything is beautifully combined, sprinkle in the grated Parmesan cheese, pour in the heavy whipping cream, and season with salt, black pepper, and a hint of nutmeg.

8. Step 8

   Stir everything together and let it simmer over medium heat, mixing frequently.

9. Step 9

   In about five to seven minutes, you’ll have a creamy, comforting dish that’s not only satisfying but also bursting with flavor.

10. Step 10

    Enjoy the delightful aroma as it fills your kitchen, and get ready to serve up a dish that’s sure to impress!.