Andrea Johnson
@andreajohnson
Creamy Kidney Bean Relish
This creamy kidney bean relish is a delightful and easy-to-make dish that combines the hearty texture of kidney beans with a tangy and sweet dressing. Perfect as a side dish or a dip, it's a crowd-pleaser for any occasion.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:6
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings10
Ingredients
- 7 (16 ounce) cans, rinsed and drained
- 1/2 cup
- 1 clove
- 2 cups
- 2 cups
- 1 teaspoon
- 1 dash
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Kidney Bean Relish.
Step 1
Start by taking a medium bowl and adding your rinsed and drained kidney beans, along with the finely minced onion and garlic.
Step 2
Next, introduce the creamy mayonnaise and sweet relish to the mix, and give everything a good stir until it’s beautifully blended.
Step 3
Now, it’s time to season your creation! Sprinkle in some salt, white pepper, and a dash of dry mustard, then stir again to ensure all those flavors are well incorporated.
Step 4
Once you’ve achieved a harmonious blend, cover the bowl and pop it in the refrigerator for a few hours.
Step 5
This resting time is essential as it allows the flavors to mingle and develop, making each bite a delightful experience.
Step 6
When you’re ready to serve, you’ll have a deliciously creamy kidney bean salad that’s perfect for any gathering or a simple family meal.
Step 7
Enjoy the burst of flavors and the smiles it brings!.