Selena Ballard
@selballard
Creamy Kidney Bean Salad with Eggs and Peppers
A delightful and nutritious kidney bean salad featuring creamy dressing, hard-boiled eggs, and fresh vegetables. Perfect for picnics, potlucks, or a quick lunch!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:6
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings8
Ingredients
- 1 cup
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- to taste
- to taste
- 4 (8 ounce) cans, drained and rinsed
- 6, chopped
- 1, chopped
- 1 small, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Kidney Bean Salad with Eggs and Peppers.
Step 1
Start by whisking together the mayonnaise, milk, vinegar, sugar, salt, and black pepper in a medium to large bowl. This creamy dressing is the heart of your salad, so make sure it's well combined and smooth.
Step 2
Next, gently fold in the drained and rinsed kidney beans, chopped hard-boiled eggs, vibrant green bell pepper, and the small red onion. Stir carefully to ensure everything is coated in that delicious dressing.
Step 3
Once everything is mixed, you can enjoy your salad right away, or for an even better flavor, let it chill in the refrigerator for a bit before serving. This allows the flavors to meld beautifully!
Step 4
Serve this kidney bean salad as a refreshing side dish or a light main course. It's perfect for gatherings, barbecues, or a simple lunch at home.