Creamy Knefla Soup

Follow our step-by-step guide on how to make Creamy Knefla Soup.

1. Step 1

   Start by grabbing a large stockpot and toss in your chopped potatoes, onions, sliced carrots, and celery.

2. Step 2

   Add in the chicken bouillon cubes, a sprinkle of dried parsley, water, salt, black pepper, and a dollop of margarine.

3. Step 3

   Stir everything together and bring the mixture to a gentle simmer.

4. Step 4

   Let it bubble away for about 10 to 15 minutes, or until the vegetables are tender and fragrant, filling your kitchen with a warm, inviting aroma.

5. Step 5

   While the veggies are cooking, it’s time to whip up the knefla dough.

6. Step 6

   In a mixing bowl, combine flour, an egg, a pinch of salt, and milk.

7. Step 7

   Mix until you have a smooth, uniform dough that feels just right.

8. Step 8

   Now, roll the dough into long strips and cut them into small pieces to form your knefla dumplings.

9. Step 9

   Once your vegetables are perfectly tender, gently add the knefla to the pot and let it simmer for another 30 minutes, allowing the flavors to meld beautifully.

10. Step 10

    As a final touch, stir in some evaporated milk for a creamy finish.

11. Step 11

    Serve your delicious soup hot, and enjoy the comforting flavors that will warm your heart and soul!.