Creamy Leek and Potato Soup

Follow our step-by-step guide on how to make Creamy Leek and Potato Soup.

1. Step 1

   To start your delicious soup, grab a large pot and melt some butter over medium heat, letting that rich aroma fill your kitchen.

2. Step 2

   Once the butter is bubbling, toss in the chopped leeks and sauté them until they become tender and fragrant, which should take about five minutes.

3. Step 3

   Next, add the chopped celery to the mix and keep cooking for another five minutes, allowing the flavors to meld beautifully.

4. Step 4

   Now, it’s time to introduce the minced garlic; stir it in and let it cook for about two minutes, stirring frequently to prevent it from burning and to let that wonderful garlic flavor shine through.

5. Step 5

   After the garlic has worked its magic, add the cubed potatoes to the pot, followed by a generous pour of vegetable broth.

6. Step 6

   Bring this delightful mixture to a gentle simmer, then lower the heat and let it cook until the potatoes are tender, which should take around 25 minutes.

7. Step 7

   You’ll know it’s ready when you can easily pierce the potatoes with a fork.

8. Step 8

   Once the potatoes are soft and inviting, grab an immersion blender and blend the soup until it’s smooth and creamy.

9. Step 9

   If you don’t have an immersion blender, no worries! You can carefully blend it in batches using a regular blender—just be sure to let it cool slightly before blending to avoid any splatters.

10. Step 10

    Finally, stir in some heavy cream for that luscious finish and season with salt to taste.

11. Step 11

    Serve your warm, comforting soup in bowls and enjoy the cozy flavors that will surely warm your heart.

12. Step 12

    This soup is perfect for sharing with loved ones or savoring on a chilly day, so dig in and relish every spoonful!.