Megan Brown
@meganbutterflybrown
Creamy Leek Dip
This creamy leek dip is a delicious and easy-to-make appetizer that combines the rich flavors of leeks and bacon with a smooth cream cheese base. Perfect for parties or as a snack, this dip is sure to be a crowd-pleaser!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings20
Ingredients
- 3/4 cup
- 1 (8 ounce) package
- 1 cup
- 1 tablespoon
- 1 tablespoon
- 1/2 (12 ounce) jar
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Leek Dip.
Step 1
In a medium bowl, blend together finely chopped leeks, softened cream cheese, creamy salad dressing, white vinegar, and a touch of white sugar.
Step 2
Gently fold in crispy bacon bits, then season with salt and pepper to your liking.
Step 3
Stir until the mixture is smooth and all ingredients are harmoniously combined.
Step 4
Once ready, cover the bowl and let the dip chill in the refrigerator for 2 to 3 hours.
Step 5
This resting period allows the flavors to meld beautifully, creating a deliciously rich dip that’s perfect for any gathering.
Step 6
Enjoy the anticipation as the aromas develop, making your taste buds tingle with excitement before serving.