Taylor Patterson
@taypatterson
Creamy Lemon Asparagus Linguine
A delightful and creamy pasta dish featuring fresh asparagus and a hint of lemon, perfect for a light yet satisfying meal. This creamy asparagus linguine is easy to prepare and bursting with flavor, making it a great choice for any occasion.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:easter
- Ingredients:6
- Views:7
Recipe Information
- Prep time10 min.
- Cook time25 min.
- Total time35 min.
- Servings8
Ingredients
- 1 pound
- 2 tablespoons
- 1 clove, minced
- 1 pint
- 1 pound
- 1, juiced
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Lemon Asparagus Linguine.
Step 1
Start by bringing a medium pot of water to a vigorous boil.
Step 2
Once boiling, add the asparagus and let it cook for 3 to 4 minutes until it turns a vibrant green and retains a slight crunch.
Step 3
Drain the asparagus and set it aside to cool.
Step 4
In a large saucepan, melt butter over medium heat, then introduce the sautéed asparagus along with minced garlic.
Step 5
Sauté for an additional 3 to 4 minutes until the garlic becomes fragrant and inviting.
Step 6
Next, stir in light cream and allow the mixture to simmer for about 10 minutes, letting the flavors harmonize beautifully.
Step 7
Meanwhile, in another large pot, bring water to a boil and cook the linguine according to the package instructions, which typically takes around 8 to 10 minutes until the pasta is tender yet al dente.
Step 8
Once cooked, drain the linguine and transfer it to a serving dish.
Step 9
To finish, drizzle fresh lemon juice over the asparagus mixture, then pour it generously over the hot linguine.
Step 10
Toss everything gently to combine, ensuring each strand of pasta is coated in that delicious sauce, and serve immediately for a delightful meal that celebrates the freshness of spring.