Creamy Lemon Chicken Pasta

Follow our step-by-step guide on how to make Creamy Lemon Chicken Pasta.

1. Step 1

   Start by bringing a generous pot of lightly salted water to a rolling boil.

2. Step 2

   Toss in the farfalle pasta and cook it according to the package directions, stirring occasionally, until it reaches that perfect al dente texture, which should take about 12 minutes.

3. Step 3

   While the pasta is bubbling away, heat a splash of olive oil in a large skillet over medium-high heat.

4. Step 4

   Add the sliced green onions and minced garlic, letting them sizzle for about a minute until they release their delightful aroma.

5. Step 5

   Next, introduce bite-sized pieces of chicken to the skillet.

6. Step 6

   Stir frequently, cooking until the chicken is no longer pink and the juices run clear, which should take around 12 minutes, though cooking time may vary based on the size of your chicken pieces.

7. Step 7

   Once the pasta is cooked to perfection, drain it and combine it with the chicken in a large serving bowl, tossing gently to blend the flavors.

8. Step 8

   In a separate large saucepan, melt some butter over medium heat, then remove it from the heat once melted.

9. Step 9

   In a small bowl, whisk together flour and black pepper, then gradually stir this mixture into the melted butter.

10. Step 10

    Add chicken broth and milk, returning the saucepan to medium heat.

11. Step 11

    Stir constantly until the sauce thickens, which should take about 3 to 5 minutes.

12. Step 12

    Once thickened, remove from heat and whisk in fresh lemon juice and Dijon mustard.

13. Step 13

    Pour this luscious sauce over the chicken and pasta mixture, stirring well to ensure everything is coated.

14. Step 14

    Serve immediately and enjoy a delightful meal that brings comfort and flavor to your table.