Amy Underwood
@amyvogue
Creamy Lemon Garlic Dressing
This creamy lemon garlic dressing is a zesty and flavorful addition to salads, sandwiches, and more. Made with fresh lemon juice, garlic, and a touch of Dijon mustard, it’s perfect for adding a bright flavor to your dishes.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings8
Ingredients
- 1/3 cup
- 4 teaspoons
- 3 cloves
- 2 teaspoons
- 1/4 teaspoon
- 1/4 teaspoon
- 1/2 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Lemon Garlic Dressing.
Step 1
To create a delightful dressing that will elevate your salads, start by gathering a medium bowl and combining fresh lemon juice, fragrant lemon zest, minced garlic, zesty Dijon mustard, a pinch of salt, and a sprinkle of ground black pepper.
Step 2
As you mix these ingredients, gradually whisk in the olive oil; this is where the magic happens as the mixture thickens and comes together beautifully.
Step 3
Next, introduce the sour cream to the bowl and whisk until the dressing is smooth and creamy, creating a luscious texture that will coat your greens perfectly.
Step 4
Once your dressing is ready, transfer it to a sealable container and pop it in the refrigerator.
Step 5
Let it chill for at least 15 minutes, or even overnight if you can wait, as this allows the flavors to meld and intensify, making every bite a burst of deliciousness.
Step 6
Enjoy your homemade dressing on your favorite salads or as a dip for fresh veggies!.