Troy Williams
@troywil
Creamy Lemon Shrimp Pasta Salad
This refreshing shrimp pasta salad features a creamy lemon dressing that perfectly complements the tender shrimp and al dente penne. It's a delightful dish that's perfect for summer gatherings or a light dinner.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:13
- Views:7
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings5
Ingredients
- 1/4 cup
- 1/4 cup
- 2 tablespoons
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
- 8 ounces
- 1 pound
- 2 tablespoons
- 1 teaspoon
- 1/4 cup, chopped
- 1/2 cup, shredded
- for garnish
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Lemon Shrimp Pasta Salad.
Step 1
In a mixing bowl, combine Greek yogurt, chicken broth, lemon juice, Dijon mustard, minced garlic, and a teaspoon of black pepper.
Step 2
Whisk until the mixture is smooth and well blended.
Step 3
Meanwhile, bring a large pot of lightly salted water to a vigorous boil.
Step 4
Add the penne pasta and cook according to the package instructions, stirring occasionally, until al dente, which should take about eight minutes.
Step 5
Once cooked, drain the pasta and rinse it under cold water until it cools slightly.
Step 6
Preheat your oven to 450°F (230°C).
Step 7
In a separate bowl, coat the shrimp with olive oil, salt, and pepper.
Step 8
Arrange the shrimp in a single layer in a glass baking dish.
Step 9
Bake in the preheated oven for 10 to 12 minutes, or until the shrimp turn a vibrant pink and are fully cooked.
Step 10
In a large bowl, mix the cooked penne pasta with the creamy dressing, then gently fold in the baked shrimp and chopped scallions.
Step 11
Season the dish with a teaspoon of kosher salt and additional pepper to taste.
Step 12
Serve your delightful pasta salad topped with shredded Cheddar cheese and fresh lemon slices for a burst of flavor.
Step 13
Enjoy this vibrant dish that brings a taste of the coast to your table!.