Creamy Lime Gelatin Salad

Follow our step-by-step guide on how to make Creamy Lime Gelatin Salad.

1. Step 1

   Begin by assembling all the necessary ingredients for this delightful dessert.

2. Step 2

   In a spacious mixing bowl, pour in the boiling water and sprinkle the lime gelatin mix, stirring until the gelatin is fully dissolved.

3. Step 3

   Incorporate half a cup of the reserved pineapple juice and blend thoroughly.

4. Step 4

   Transfer the bowl to the refrigerator, allowing it to chill until it thickens slightly, which should take about an hour.

5. Step 5

   While the gelatin cools, take the drained crushed pineapple along with the remaining juice and heat them in a small saucepan.

6. Step 6

   Bring the mixture to a boil, then lower the heat and let it simmer for approximately five minutes.

7. Step 7

   Once done, remove it from the heat and let it cool to room temperature.

8. Step 8

   In another bowl, whip the softened cream cheese into the prepared gelatin mixture until it achieves a smooth consistency.

9. Step 9

   Gently fold in the cooled pineapple, ensuring everything is well combined.

10. Step 10

    In a chilled glass or metal bowl, whip the heavy cream with an electric mixer until soft peaks form.

11. Step 11

    Carefully incorporate the whipped cream into the gelatin mixture, followed by the chopped pecans for that delightful crunch.

12. Step 12

    Pour this vibrant mixture into a decorative glass bowl and refrigerate for a minimum of four hours, or until it is completely set.

13. Step 13

    Serve this refreshing treat chilled, and watch as it becomes the star of your dessert table.

14. Step 14

    Enjoy the burst of flavors and the delightful textures in every spoonful!.