Creamy Lobster Bisque

Follow our step-by-step guide on how to make Creamy Lobster Bisque.

1. Step 1

   To start your delicious lobster bisque, grab a large saucepan and melt some butter over medium-low heat.

2. Step 2

   Once the butter is bubbling gently, toss in your chopped mushrooms, onion, celery, and carrot.

3. Step 3

   Sauté these colorful veggies for about 10 minutes, stirring occasionally, until they become tender and fragrant.

4. Step 4

   Next, pour in the chicken broth and sprinkle in a pinch of salt and a dash of cayenne pepper for a little kick.

5. Step 5

   Bring this delightful mixture to a boil, then lower the heat and let it simmer for 10 minutes, allowing the flavors to meld beautifully.

6. Step 6

   Now, it’s time to create that silky smooth texture! Carefully transfer the vegetable and broth mixture to a blender, adding in 1/4 cup of the succulent lobster meat.

7. Step 7

   Secure the lid and blend until everything is velvety and combined.

8. Step 8

   Pour this luscious blend back into the saucepan, and stir in the half-and-half and white wine, along with the remaining lobster meat.

9. Step 9

   Cook over low heat, stirring frequently, and watch as your bisque thickens to perfection over about 30 minutes.

10. Step 10

    When it’s ready, serve your lobster bisque hot, and don’t forget to garnish with extra lobster meat if you’re feeling fancy.

11. Step 11

    Enjoy every spoonful of this rich, comforting dish that’s sure to impress!.