Creamy Lobster Bisque

Follow our step-by-step guide on how to make Creamy Lobster Bisque.

1. Step 1

   To start your delicious lobster bisque, grab a large pot and melt some butter over medium heat.

2. Step 2

   As the butter transforms into a golden liquid, sprinkle in the flour, sea salt, celery salt, and black pepper, stirring everything together until well combined.

3. Step 3

   Now, it’s time to add the half-and-half.

4. Step 4

   Pour it in gradually while whisking continuously to keep those pesky lumps at bay.

5. Step 5

   Once that’s smooth, introduce the lobster stock and give it a good stir to blend all the flavors.

6. Step 6

   Lower the heat to a gentle simmer and let the mixture bubble away for about 15 minutes, stirring constantly.

7. Step 7

   This is where the magic happens as it thickens beautifully.

8. Step 8

   Next, fold in the shredded lobster meat, tomato paste, minced onion, and minced celery.

9. Step 9

   To elevate the flavor, season it with paprika, dried thyme, and a sprinkle of seafood seasoning.

10. Step 10

    Allow this delightful medley to cook for another 10 minutes, ensuring the vegetables are tender and infused with all those wonderful flavors.

11. Step 11

    Finally, it’s time to add the cream.

12. Step 12

    Stir it in gently, letting it meld with the rest of the ingredients.

13. Step 13

    Cook for an additional 5 minutes until your bisque is steaming hot and ready to be served.

14. Step 14

    Picture yourself ladling this rich, creamy lobster bisque into bowls, garnished with a sprinkle of fresh herbs, and savoring each spoonful of this comforting dish.

15. Step 15

    Enjoy your culinary creation!.