Jocelyn Soto
@joceso
Creamy Lobster Mushroom Sauce
A rich and velvety mushroom cream sauce made with lobster mushrooms, perfect for drizzling over pasta, chicken, or vegetables. This sauce combines the earthy flavors of mushrooms with the creaminess of heavy whipping cream and the sharpness of Asiago cheese, creating a delightful addition to any dish.
Details
- Cuisine:italian
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:7
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings3
Ingredients
- 2, cut into cubes
- 2 tablespoons
- 1/3 cup
- 2 teaspoons
- 2 tablespoons
- 1/2, minced
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Lobster Mushroom Sauce.
Step 1
Start by heating a nonstick skillet over medium heat and adding the cubed lobster mushrooms along with a splash of water.
Step 2
Let them cook, stirring occasionally, until the water evaporates, which should take about five minutes.
Step 3
While the mushrooms are cooking, whisk together some heavy whipping cream and flour in a separate bowl until smooth.
Step 4
Once the water has disappeared, pour this creamy mixture into the skillet with the mushrooms, stirring gently to ensure the flour blends in completely.
Step 5
Next, sprinkle in the grated Asiago cheese, minced shallot, salt, and a dash of black pepper.
Step 6
Keep stirring as the sauce simmers and thickens, which will take around seven minutes.
Step 7
You'll know it's ready when it coats the back of a spoon beautifully.
Step 8
Enjoy the delightful aroma and the rich flavors as they come together, creating a dish that's sure to impress!.